What's on the menu?
Dinner Theatre with a Taste of Dubai and the Sounds of Sinatra
In mid-September, an avant-garde dinner began on an artificial island shaped like a palm tree. Around 6 p.m., guests gathered in a dimly lit rooftop restaurant at Dubai’s Nakheel Mall. Outside, the evening call to prayer echoed off skyscrapers, construction sites, and white villas.
Inside, electronic music played, creating an ambience as waiters served a nearly twenty-course meal for Dh695 (around £$190). It all started with a postmodern panipuri, a crispy cup of pastry with hearts of palm. Theatrical elements and neo-Indian dishes appeared first, which smoothly followed one another. For example, a cinnamon stick supported pieces of baked crab, and mushroom broth from a glass teapot enveloped mushroom noodles. Then, with special ceremony, waiters served fried pineapple, tomato broth and other dishes. Moreover, at one point, the lights suddenly dimmed, and the room was filled with the melody of “Fly Me to the Moon”. As a result, the atmosphere of the dinner became even more magical.
As guests finished the last dessert – white chocolate ice cream with Emirati honey – Frank Sinatra’s voice faded away, ending the evening in an atmosphere of sophistication and tranquility.
Dubai, with its unique blend of cultures, offers a menu to suit every taste.
No, it wasn't a scene. from the movie "Menu" - a new film with Ralph Fiennes as a no-nonsense chef whose dinners are full of drama - and an almost nightly performance at the new restaurant Tresind Studio.
#DubaiRestaurants
After years of development, Dubai's culinary scene has reached new heights. The emirate boasts some 13,000 establishments - more per capita than New York City. MGenuine talents like Mr. Saini are gaining worldwide recognition.
This year, three major food guides have released their first editions dedicated to Dubai. The city, one of the seven emirates of the United Arab Emirates, has quickly gained the status of an international culinary capital, which has certainly attracted the attention of leading gastronomic experts from around the world.
Dubai's menu pleases with its variety.
With its unique blend of cultures and influences, Dubai offers a menu to suit every palate. For example, you can sample authentic Emirati dishes, enjoy a fine dining experience at a Michelin-starred restaurant, or discover bold fusion experiences. What’s more, the city’s diverse gastronomic offerings make it a true treasure trove for foodies from all over the world.
Dubai is thus becoming not only a tourist attraction, but also an important culinary point on the world map. Every year, its gastronomic landscape continues to evolve, making it even more attractive to those seeking new taste experiences.
Here you can try traditional Emirati dishes or enjoy dinner at a Michelin-starred restaurant.
Food plays a huge role in Dubai, as the city boasts a vibrant culinary scene that caters to all tastes. From authentic Emirati cuisine to world-class restaurants and bold fusion concepts, it really does have it all.
Events like Gulfood further highlight the diversity and innovation of Dubai's food and beverage industry. Whether you choose traditional establishments or enjoy dining in luxury restaurants, Dubai offers a feast of flavours and is a must-visit destination for all lovers of culinary discovery.
Exhibition Gulfood 2025 in Dubai: Popular Sections and Cooking Shows
Gulfood, one of the largest food and beverage exhibitions, will be held in Dubai in February 2025. To facilitate navigation and enhance the visitor experience, the exhibition is divided into thematic sections. Each section is dedicated to specific product categories, giving visitors the opportunity to explore different industries in depth.
Gulfood 2025 main sections:
- Grocery & Dairy:
It features everyday products such as packaged foods, dairy products and snacks. - Beverages:
A dedicated area for juices, coffee, tea and other beverages, including the latest health and premium coffees. - Meat & Poultry:
A space dedicated to everything meat-related: from poultry and red meat to innovative meat products. - Health, Wellness & Free-From:
Responding to the growing demand for healthy and hypoallergenic products, organic and gluten-free options can be found here. - World Food (World cuisine):
This section celebrates culinary diversity from around the world, from traditional dishes to modern innovations.
Peculiarities:
The exhibition includes culinary shows and live cooking stations where visitors can see the mastery of chefs and try exquisite dishes on the spot. Thematic sections help to easily navigate and study in depth the areas of interest in the food industry.
Gulfood 2025 – This is an event you can’t miss! Register early to be part of this major food and beverage event.
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